Easy Amish Strawberry Pie Recipe (Old-Fashioned & From Scratch)
Enjoy this super quick and easy strawberry pie recipe that tasted like an old-fashioned summer! It is sure to be a family favorite.
Equipment
- 1 Medium Mixing Bowl
- 1 Medium Sauce Pan
- 1 9" Pie Plate
Ingredients
Crust Ingredients
- 3 cups All Purpose Flour
- 1 teaspoon Salt
- 1 cup Vegetable Oil
- 4 tablespoons Milk
- 4 tablespoons Sugar
Filling Ingredients
- 1/2 cup Sugar
- 3 tablespoons Cornstarch
- 2 tablespoons Light Agave Nectar
- 1 cup Water
- 3 tablespoons Strawberry Jello Mix
- 6 cups Strawberries (hulled and sliced)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Wash, hull, and slice the fresh strawberries.
- Make the Crust. In a medium bowl, stir together the flour, salt, oil, milk, sugar. In a 9 inch pie pan, evenly press the dough in the bottom and up the sides.
- Bake the crust until firm and golden brown, approximately 20 minutes. Let cool ( I like to place it in the refrigerator on a potholder for about 30 minutes.)
- Next, make the filling. In a medium saucepan, combing the sugar, cornstarch, light agave nectar and water. Bring to a boil, stirring constantly until the consistency is thick (about 5 minutes).
- Remove from the heat and stir in the strawberry flavored gelatin. Allow the filling to cool until lukewarm (I like to stick it in the refrigerator on a potholder for about half an hour or so).
- Assemble the pie. Once the filling is lukewarm, add in the strawberries and stir. Pour the filling mixture evenly into the cooled pie crust. Refrigerate the assembled pie for about 2 hours before serving.
- Optional - serve with whipped topping and fresh berries.
Nutrition
Serving: 1SliceCalories: 325kcalCarbohydrates: 48gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 190mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 25IUVitamin C: 48mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!