Healthy Homemade Yogurt Pops for Kids - Easy Recipe
These homemade frozen yogurt pops are the perfect treat for kids and adults alike! Packed with high-protein Greek yogurt, they're a healthier alternative to store-bought popsicles. Easy to make and customize with your favorite fruits, these mini frozen yogurt pops are a fun and nutritious snack. Ideal for hot summer days, they’re a cool way to satisfy your sweet tooth without the guilt. Make them in advance and enjoy a refreshing, healthy treat anytime!
Equipment
- Wooden Sticks (popsicle sticks or kabob sticks cut into smaller pieces)
- Small cookie scoop
- Immersion Blender
Ingredients
- 2 Cups plain Greek yogurt
- 1 Cup peanut butter
- 1/4 Cup mini chocolate chips
- 2 Tbs honey
- 1 Scoop vanilla protein powder optional
Instructions
- First, prepare the yogurt. Combine all ingredients and mix well. If using larger pieces of fruit, use an immersion blender or food processor to blend until there are no large chunks.
- Next, use the small cookie scoop to form the round balls of yogurt. Evenly space the yogurt balls on a lined cookie sheet. Be sure to alternate the placement in each row, leaving room for the sticks to be inserted.
- Finally, insert the sticks into the center of the yogurt balls. Place in the freezer for 1-2 hours, then remove from the cookie sheet and store in a freezer bag or a freezer safe container.
Notes
Note - storing the mini yogurt pops on the cookie sheet long term will cause freezer burn. Be sure to transfer them to an appropriate container.
Nutrition
Serving: 1popCalories: 71kcalCarbohydrates: 4.3gProtein: 4.1gFat: 4.7gFiber: 0.5gSugar: 2.9g
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