Go Back
–+ servings
Featured image for homemade bone broth in a mason jar next to onion, garlic, and celery

How to Make Bone Broth (Delicious Crock Pot Recipe)

Porchontheprairie
There’s something beautifully simple and nourishing about a warm cup or homemade bone broth. Packed with vitamins and minerals, delicious bone broth is a time-tested kitchen staple that is as comforting as it is healing. The best part? How to Make Bone Broth (Delicious Crock Pot Recipe) is not only incredibly easy, but also a zero-waste way to use ingredients you might otherwise toss!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Course Drinks, Main Course, Soup
Cuisine American
Servings 16 cups
Calories 43 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 Chicken Carcasses
  • 5-6 Quarts Water
  • 2 Cups Vegetable Scraps or 2 smaller or 1 large onion, 1 bulb garlic chopped, 2 carrots, 2 celery stocks
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Salt
  • 3 Tablespoons Thyme
  • 3 Tablespoons Parsley
  • 3 Tablespoons Oregano
  • 2 Teaspoons Tumeric
  • 1 Teaspoon Black Pepper

Instructions
 

  • In a large crock pot place bones, veggie scraps and herbs. Next, fill the slow cooker with water.
  • Cook on low heat for 12-24 hours, stirring occasionally. A large stock pot can be used instead of the crock pot.
  • Strain the ingredients from the liquid broth using a fine mesh strainer.
  • Store in the refrigerator in a large mason jar with an airtight lid for up to 2 weeks. Freezing will extend the shelf life of the broth.

Notes

Note - for a batch of bone broth using beef bones, the apple cider vinegar is not necessary.

Nutrition

Serving: 1cupCalories: 43kcalCarbohydrates: 4gProtein: 3gFat: 1gSodium: 824mgFiber: 2gSugar: 1g
Keyword How to Make Bone Broth (delicious Crock Pot Recipe)
Tried this recipe?Let us know how it was!