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Featured image of homemade raw butter from cream of raw milk

How to Make Homemade Butter from Raw Milk Cream

Porchontheprairie
The most delicious and nutritious butter, easily made from the cream of raw milk!
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 1 Stick
Calories 830 kcal

Equipment

Ingredients
  

  • Cream from Raw Milk
  • Salt (Optional)

Instructions
 

  • Skim the cream from the top of your raw milk.
  • Put the cream in the blender.
  • Blend the cream for about 60 seconds. The cream will resemble whipped cream, and then finally chunky butter and buttermilk.
  • Pour the buttermilk from the blender into a mason jar to use in other recipes.
  • Take the butter from the blender and squeeze out excess liquid (buttermilk).
  • Once you’ve squeezed most of the liquid from the butter, form the butter into a ball and rinse under cool water.
  • Once the water runs clear, press the butter into a mold and store in the fridge.

Notes

  • After 1 hour you can pop the butter from the mold, wrap it in plastic wrap and store in a glass container or freeze.
  • I like to use my FoodSaver to store butter in the freezer until I am ready to use it.

Nutrition

Serving: 1StickCalories: 830kcalProtein: 1gFat: 92gSaturated Fat: 58gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gCholesterol: 240mgVitamin A: 3000IU
Keyword How to Make Homemade Butter from Raw Milk Cream
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