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Instant Pot Yogurt Method Homemade Raw Milk Sour Cream - 2 Ingredients (3 ways)

Raw Milk Sour Cream Method 1 - The Yogurt Method

Porchontheprairie
This is the most common way (and favorite way) we make raw milk sour cream in our home. It is just too easy! Plus, yogurt is a weekly staple in our home. So by simply making yogurt using this super hands off method, sour cream is also made. Anyone who has reservations about leaving dairy on the counter, for later consumption, might prefer this homemade sour cream recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 hours
Total Time 20 hours 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 103 kcal

Equipment

  • Instant Pot
  • Small Ladle or Spoon
  • Clean Jar for Storage
  • Measuring Cup

Ingredients
  

  • 1/2 gallon of raw milk with cream
  • 1/2 cup plain Greek yogurt with active cultures

Instructions
 

  • Pour half gallon of milk and cream into the instant pot.
  • Add 1/2 cup of plain Greek yogurt (containing active cultures) and whisk all together
  • Add lid to the instant pot (make sure the seal is fresh) and press the yogurt button, setting the timer for 20 hours
  • Once the yogurt is complete, the cream rises to the top. Simply skim the cream layer and add to a clean glass jar with an airtight lid.
  • Store in the fridge for up to two weeks and enjoy! (The cream will thicken considerably after some time in the refrigerator)

Notes

[nutrition based on 1 cup of cream]

Nutrition

Serving: 2tbspCalories: 103kcalCarbohydrates: 0.9gProtein: 0.6gFat: 11gSaturated Fat: 6.9gSodium: 7mgSugar: 0.4g
Keyword Raw Milk Sour Cream Method 1 - The Yogurt Method
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