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Lemon Juice Method Homemade Raw Milk Sour Cream - 2 Ingredients (3 ways)

Raw Milk Sour Cream Method 2 - The Lemon Juice Method

Porchontheprairie
The lemon juice method is a super simple method that requires nothing more than the simple ingredients most homes already have on hand. If you’re new to raw milk and wondering how to separate the cream from the milk, simply let the milk sit in the refrigerator for 24 hours and the cream will rise to the top! Use a ladle to skim the cream from the top of the milk.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Side Dish
Cuisine American
Servings 16
Calories 205 kcal

Equipment

  • Clean quart jar
  • Medium or large bowl
  • Measuring Spoon

Ingredients
  

  • 1 quart raw milk heavy cream
  • 2 tsp Lemon Juice

Instructions
 

  • In a medium bowl combine heavy cream and lemon juice
  • Stir until well combined
  • Pour into a clean quart jar and cover with a cloth and secure with a rubber band or a loose lid
  • Let sit in a warm place for 12-24 hours (room temperature may take closer to 24 hours depending on warmth)
  • Store in the refrigerator for up to two weeks and enjoy!

Nutrition

Serving: 2tbspCalories: 205kcalCarbohydrates: 1.8gProtein: 1gFat: 22g
Keyword Raw Milk Sour Cream Method 2 - The Lemon Juice Method
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