Sourdough Apple Crisp - Easy Discard Snack Recipe
Do you ever find yourself with extra sourdough discard and wonder what to do with it? Instead of tossing it out, why not turn it into the perfect discard dessert recipe that’ll have everyone asking for seconds? Enter Sourdough Apple Crisp - Easy Discard Snack Recipe – the perfect solution for using up that extra starter while satisfying your sweet tooth.
Equipment
- 9x9 baking dish
- Large Bowl
Ingredients
- 1 Quart Jar Canned Apple Pie Filling or 32 oz store bought apple pie filling
- 1 Cup Old Fashioned Oats or rolled oats
- 1 Cup Flour
- 1/2 Cup Brown Sugar
- 1/2 Tsp Salt
- 1/2 Cup Sourdough Discard or active sourdough starter
- 3 Tbs Butter melted
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x9 baking dish and add the apple pie filling.
- To make the apple crumble topping, first melt the butter. Next, combine the wet ingredients (melted butter and sourdough discard). In a separate large mixing bowl, mix the dry ingredients (oats, flour, salt and brown sugar). Add the wet ingredients to the dry ingredients and mix well.
- Evenly cover the apples with the apple crisp topping mixture.
- Bake for 30-35 minutes, or until the topping is a delicious golden brown and the apples are bubbling.
Notes
Note - serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSodium: 100mgSugar: 18g
Tried this recipe?Let us know how it was!