The Best Fluffy Sourdough Discard Waffles Recipe
Are you looking for a way to use up that sourdough discard piling up in your kitchen? Or maybe you’re wanting a quick, easy, and delicious breakfast option that only takes minutes? Enter The Best Fluffy Sourdough Discard Waffles Recipe! The best sourdough waffles the whole family will love.
Equipment
- Large Mixing Bowl
- Medium Mixing Bowl
- Measuring Cups and Spoons
- Waffle Iron
Ingredients
Dry Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet mini chocolate chips optional
Wet Ingredients
- 1 cup sourdough discard or active starter
- 2 large farm fresh eggs
- 1 cup buttermilk regular works too
- 3 tablespoons melted butter
- 1 tablespoon vanilla extract
Instructions
- In a large bowl combine all dry ingredients (except the chocolate chips) and mix well. In a separate medium bowl, combine all wet ingredients. Mix well.
- Add the wet ingredients to the dry ingredients and mix until a smooth sourdough waffle batter forms. Mix in the chocolate chips (or other mix in ingredient) at this point.
- Grease the waffle iron to prevent sticking.
- Carefully spoon batter into the hot waffle iron and cook for about 1-2 minutes until the waffle becomes a crispy golden brown on the outside.
- Remove waffle from the iron, add toppings, and enjoy!
Notes
Delicious Sourdough Waffles Favorite Toppings
Butter - learn to make your own HERE (hint, use buttermilk from this recipe to get the best waffles)
Real Maple Syrup
Fresh Berries or Fresh Fruit
Peanut Butter
Butter - learn to make your own HERE (hint, use buttermilk from this recipe to get the best waffles)
Real Maple Syrup
Fresh Berries or Fresh Fruit
Peanut Butter
Nutrition
Serving: 1waffleCalories: 95kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 24mgSodium: 222mgFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!