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Easy Raw Milk Vanilla Ice Cream Recipe (Ninja Creami)

Porchontheprairie
A traditional, simple and delicious, raw milk ice cream recipe - using the Ninja Creami! Perfect vanilla ice cream every time.
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Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American, Italian
Servings 8 servings
Calories 226 kcal

Equipment

Ingredients
  

  • 2 Cups Raw Milk Cream
  • 2-4 Egg Yolks
  • 1 Tbsp Vanilla
  • 1/4 Cup Honey

Instructions
 

  • Add all ingredients to a blender and mix until the ice cream base is smooth.
  • Pour the ice cream base into the Ninja Creami Pint. Place the lid on the pint and the pint into the freezer for 24 hours.
  • After 24 hours, remove the pint from the freezer. Add the pint to the machine and select the full pint option, and the ice cream method.
  • Often, I recommend a "re-spin" for the best texture.
  • Add any mix-ins and spin again, or dish up and enjoy!

Notes

**Note - 2 egg yolks will produce a lighter, less custard like ice cream. It will be a bit firmer when frozen. 4 egg yolks will produce a richer and creamier ice cream and will be softer to scoop straight from the freezer (without using the Ninja Creami).
**Nutrition information provided is for 2 egg yolks.

Nutrition

Serving: 0.5cupCalories: 226kcalCarbohydrates: 5.1gProtein: 1.5gFat: 22gSugar: 6.1g
Keyword Easy Raw Milk Vanilla Ice Cream Recipe (Ninja Creami)
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